Did you know Halloween is an Irish Holiday?! Keep the tradition alive with spooky cocktails made with the world’s second largest Irish whiskey brand, Tullamore D.E.W Irish Whiskey www.tullamoredew.com
Vampire’s Weakness (a Boulevardier)
1 ¼ part Tullamore D.E.W. Irish Whiskey
1 part Campari
1 part Sweet vermouth
Garnish: 1 Bloodied Eyeball - Made using a Lychee, a blueberry and fruit preserves which create the veins.
Pour liquid ingredients into a mixing glass with ice. Stir until chilled. Strain into glass. Garnish.
Have a mischievous Halloween with this spooky cocktail featuring the special blend of Caribbean rum, natural spices and flavors of Sailor Jerry Spiced Rum. www.sailorjerry.com
Mischief Night
2 parts Sailor Jerry Spiced Rum
½ part fresh lemon juice
1 part Grade-A Vermont maple syrup
1 ½ parts fresh orange juice
Seasonal pilsner (to taste)
Build ingredients in empty shaker, add ice, shake and strain into chilled pint glass or desired beer mug (no ice). Top with a seasonal pilsner of your choosing.
The award-winning Milagro Tequila ages their Reposado for six months in American oak barrels, four months longer than most other reposados, the result is an inviting balance of oak and agave that creates a robust, balanced and festive cocktail. www.milagrotequila.com
Milagro Ofrenda by Jaime Salas, National Milagro Ambassador
2 parts Milagro Reposado 1 part Fresh Mandarin Juice ½ part Fresh Lemon Juice
¼ part Green Cardamom (Orange Blossom) Honey Syrup
½ part Egg White
Put all ingredients into a Boston shaker, add ice and shake until cold. Double strain into a chilled cocktail glass/coupe. Garnish with Edible Marigold.
“Tequila to wake the living, mezcal to wake the dead.” Celebrate the Day of the Dead with the spirit that wakes the dead, Montelobos Mezcal, an artisanal mezcal produced with 100% organically certified agave espadín in Oaxaca, Mexico. www.montelobos.com