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Want to Learn to Cook? Chef Paulette Just Released Her Summer 2018 Class Schedule & Menus


Summer 2018 Class Schedule & Menus

Choose a class. Email ChefPauletteMedia@gmail.com to reserve. $70 per person per class.

Small group classes of hands-on cooking...we cook, we dine, we linger at the table.


Menus & Schedule

Saturday, July 7th, 12:30 pm

Steak Off

Fresh Orecchiette Pasta Amatriciana w Pancetta & Tomatoes

Steak Tacos w Hot Peppers, Cucumbers, & Lime

Pan-Seared Ribeye Steak w Red Wine Pan Sauce

Blueberry-Strawberry Polenta Cobbler w Sweet Mascarpone


Wednesday, July 11, 6:30 pm

Let’s Go Greek

Spanakopita - Spinach Pie

Grilled Lamb & Chicken Skewers

Tabouli Salad - Parsley, Cracked Wheat, & Tomatoes

Baklava - Honey Walnut Dessert


Saturday, July 21st, 12:30 pm

The Big Shrimp

Grilled Shrimp w Garlic Butter & Fennel Slaw

Crespelle (Crepes) w Shrimp-Ricotta Filling & Bechamel Sauce

Apricot Walnut Galette w Vanilla Sugar Glaze


Saturday, July 28, 12:30 pm

Veggies for Mayor

Zucchini Noodles “Pasta” w Parsley Nut Pesto

Summery Tomato-Beet Salad w Goat Cheese & Walnuts

Smoky-Grilled Eggplant Parmigiano

Grilled Sweet Peach Pizza w Sage & Amaretto-Honey


Saturday, August 4th, 12:30 pm

The Big Shrimp

Grilled Shrimp w Garlic Butter & Fennel Slaw

Crespelle (Crepes) w Shrimp-Ricotta Filling & Bechamel Sauce

Apricot Walnut Galette w Vanilla Sugar Glaze


Wednesday, August 8th, 6:30 pm

By the Sea

Fisherman’s Seafood Stew w Mussels, Shrimp & Cod

CousCous w Shallots & Rosemary

Cherry Tomato Panzanella w Grilled Bruschetta Croutons

Flourless Chocolate Cake w Vanilla Whipped Cream


Saturday, August 18th, 12:30 pm

Let’s Go Greek

Spanakopita - Spinach Pie

Grilled Lamb & Chicken Skewers

Tabouli Salad - Parsley, Cracked Wheat, & Tomatoes

Baklava - Honey Walnut Dessert


Wednesday, August 29th, 6:30 pm

Steak Off

Fresh Orecchiette Pasta Amatriciana w Pancetta & Tomatoes

Steak Tacos w Hot Peppers, Cucumbers, & Lime

Pan-Seared Ribeye Steak w Red Wine Pan Sauce

Blueberry-Strawberry Polenta Cobbler w Sweet Mascarpone


Wednesday, September 5th, 6:30 pm

By the Sea

Fisherman’s Seafood Stew w Mussels, Shrimp & Cod

CousCous w Shallots & Rosemary

Cherry Tomato Panzanella w Grilled Bruschetta Croutons

Flourless Chocolate Cake w Vanilla Whipped Cream

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