• Mary Ann

Cucumber Mint Matcha Lemonade Recipe

Keep things light and refreshing this Summer with this this Cucumber Mint Matcha Lemonade recipe!



Ingredients:

- 1/2 cucumber

- 1/2 cup of mint leaves

- 1 cup of cold water

- 1/2 cup of fresh lemon juice

- 2-3 tsps KO Matcha Ceremonial Grade

- 1 cup of ice (plus more for serving)

- Blue agave nectar or honey to taste (optional)

About KO Matcha:

100% woman owned. Their organic ceremonial grade powder is 100% made from leaves grown in Kyoto, Japan with no additives of any kind at all. Just pure matcha to #knockoutyourday. Follow them on Instagram @ko_matcha